Thin pancakes are a classic that can be enjoyed for breakfast, dessert or as a comforting snack. The secret to the perfect thin pancake lies in the technique – and a good pancake pan that ensures even heat distribution.
Follow this recipe step by step for super-thin, soft and lightly golden pancakes that are easy to roll, fold or stack.
Thin pancake recipe
Serves approx. 4 people (10-12 pancakes)
Ingredients:
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100 g plain flour
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2 tbsp sugar
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½ tsp salt
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4 eggs
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3¾ dl milk
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3 tbsp butter
Equipment:
Method
Make the batter
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Mix the flour, sugar and salt in a bowl. Make a small well in the centre and crack the eggs into it.
Gently whisk the eggs into the flour – start in the centre and work outwards so the batter becomes smooth and lump-free.
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Add the milk a little at a time, continuing to whisk until the batter has a light, runny consistency – it should resemble cream. If there are small lumps, you can strain the batter to make it completely smooth.
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Melt the butter in your pancake pan, pour it into the batter and mix everything together.
Prepare your pancake pan – the essential technique
To ensure the pancakes are very thin, golden and easy to flip, it is important to prepare the pan correctly:
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First, wipe the remaining butter from the pan with a piece of kitchen paper, leaving only a very thin layer of butter – this prevents the pancakes from becoming greasy while giving them a nicely browned surface.
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Heat the pan again over medium heat for 2 minutes.
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Then turn down to low heat and leave it for another 1-2 minutes so the heat spreads evenly.
Now your pan is ready to cook perfect, thin pancakes!
Cook your pancakes
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Lift the pan and pour approx. 1 dl of batter into the hot pancake pan.
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Quickly tilt the pan around so the batter spreads in a very thin layer across the entire base.
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Return the pancake pan to the heat and cook the pancake for 1-2 minutes, until the surface is almost dry and the edges turn lightly golden and begin to curl upwards.
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Flip the pancake with a turner and cook the other side for approx. 30 seconds until lightly golden.
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Place the cooked pancakes on a plate or serving dish and cover with foil or a clean tea towel to keep them warm.
Serving
Enjoy these thin pancakes just the way you like them! For example, you can serve them with:
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Sugar and freshly squeezed lemon juice
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Jam – whichever you prefer
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Nutella and fresh berries
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Whipped cream and chopped chocolate
3 tips for perfect pancakes
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Use a good pancake pan – a low rim makes the pancakes easier to flip, and even heat distribution ensures an attractive, consistent result.
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The batter must not be too thick – adjust with a little extra milk if it seems too thick.
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Keep the temperature steady – too much heat makes the pancakes dark, and too little makes them tough.
Are you ready to make homemade pancakes with a pancake pan from ONYX Cookware?
With the right technique and a good pancake pan, it is easy to make thin, delicious pancakes that turn perfectly golden without sticking. Once you have mastered the recipe and the right temperature, you can experiment with both sweet and savoury versions.
Whether you are making them for a leisurely breakfast, a delicious dessert or a quick snack, an ONYX Cookware pancake pan will make it easier to achieve the perfect result – every time.
So get your ingredients ready, heat up the pancake pan and enjoy the taste of homemade pancakes!
